All articles by Amy North – Page 52
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NewsEuro Food Brands buys The Food Doctor
The speciality food distributor has bought the healthy food brand from William Jackson Food Group
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NewsHow Lewis Pies completed a food safety audit during lockdown
Food Innovation Wales helped the Swansea-based pie-maker stay certified during lockdown
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NewsRedBlack signs deal with artificial intelligence start-up CatsAI
RedBlack’s bakery management system Cybake will incorporate CatsAI technology
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NewsJames Hall revamps Spar sandwich range
Spar supplier adds new flavours to sandwich range and updates packaging
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NewsBrook Food donates £3,600 to NHS charity from oven sales
Brook Food has donated £3,600 from the sale of Rofco ovens to its local NHS charity Love Musgrove
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NewsCinnamon Square founder Paul Barker unveils botanical baking book
Cinnamon Square Bakery founder Paul Barker has unveiled his latest book – Naturally Fermented Bread
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NewsSt Pierre founder wins Institute of Directors award
St Pierre Groupe founder Paul Baker was named North West Director of the Year for International Trade by the Institute of Directors
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NewsFatherson Bakery releases trio of flours for home bakers
Fatherson Bakery has added a trio of branded premium flours to its online retail range
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NewsSignature Flatbreads seeks recruits for Dunstable factory
Signature Flatbreads has created 75-100 jobs at its Dunstable factory following “significant” investment at the site
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NewsPuratos unveils trio of bakery inclusions called Smoobees
Baking and ingredients supplier Puratos has unveiled new inclusions called Smoobees
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NewsNabim survey reveals extent of home baking boom
More than half of Brits tried their hand at home baking during the first two months of lockdown
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NewsPret vows to pass on VAT savings to customers
Pret A Manger has confirmed it will pass on the savings from the temporary VAT reduction to customers
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NewsGalaxy cupcake platter hits Asda shelves
Mars has expanded its cake range with a Galaxy cupcake platter
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NewsBorder Biscuits lands Morrisons listing for snack bars
The listing comes after Border Biscuits invested £1m in new kit at its Lanark manufacturing plant
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NewsPaul and The Food Medic team up for summer range
The range includes open sandwiches and rolls, many of which are vegan
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NewsBako appoints group commercial director
Bako North Western Group has appointed David Armstrong as group commercial director
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FeatureCoronavirus: make your bakery safe this Halloween
Here’s how bakeries can make the most of Halloween, even if social distancing measures are still in place come the witching hour
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FeatureBad Girl Bakery, Scotland: surviving the pandemic with cake
Bad Girl Bakery has reopened as lockdown relaxes in Scotland, but with several significant changes
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NewsHow has Covid-19 changed the bakery market?
Health, hygiene and value for money are some of the trends the coronavirus pandemic will leave on the bakery market, according to Bakels
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FeatureBreadalbane, Aberfeldy: how this Scottish bakery changed for the better
Breadalbane Bakery has undergone a number of transformations in recent years