All articles by Amy North – Page 50
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NewsPukka unveils its first vegan pies
Two of its bestselling pies have been given a vegan makeover and will be available in Morrisons and Sainsbury’s later this month
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NewsFederation of Bakers launches revised flour dust guidance
The trade organisation, which represents the largest bakery companies in the bread and bakery market, has updated its ‘blue book’ on dust guidance
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NewsPaul UK rolls out nationwide delivery of bread-baking kits
The French bakery and patisserie specialist is to launch its first nationwide range of bread-baking kits and product bundles, called Paul At Home
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NewsMore than 50 bakeries sign up to use sourdough loaf mark
Two Magpies Bakery, E5 Bakehouse and Hobbs House Bakery are among those to sign up to use the mark issued by the Real Bread Campaign
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NewsKrispy Kreme digital display cabinets to rollout in more Tesco stores
The cabinets are to be placed in a further 140 Tesco stores following a trial in January
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NewsPizza and desserts aid recovery at Bakkavor
Like-for-like UK revenue at Bakkavor was down 6.7% in June compared to nearly 19% in April due to the impact of Covid-19
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NewsGail’s Bakery opens new site in London Blackfriars
CEO Tom Molnar said he feels lucky to still be opening bakeries in the current climate
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NewsEntry deadline for Baking Industry Awards extended
The entry deadline has been extended until Monday 7 September
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NewsGreggs recalls frozen steak bakes as they may contain plastic
Greggs has issued a recall notice for some date codes of its frozen steak bakes, sold in Iceland stores
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NewsChristmas 2020: Aldi reveals sweet and savoury bakery range
The discounter has revealed its plans for this Christmas with several new additions to its dessert range, including boozy and vegan options
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NewsCybake upgraded with new business intelligence modules
The three new modules will allow Cybake to make decisions quicker and more accurately, according to RedBlack Software
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NewsBakery wholesaler Walker Humphrey acquires Rolton Yeast
The Leeds-based wholesaler plans to expand its business in Yorkshire and Lancashire as a result of the acquisition
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NewsDawn Foods creates star-shaped doughnut for Christmas
The doughnut is filled with a crème patisserie custard style filling and topped with a festive red glaze
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NewsBakery sought for Belvoir Castle retail development
The Duchess of Rutland is looking to expand the retail offering at the Leicestershire castle
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NewsGNT adds carrot-based food colouring to Exberry range
The powder is made from carrots and can be used in bakery applications such as biscuits and brioche
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NewsChristmas 2020: Tesco expands vegan bakery range
Orange and maple are key flavours in the Tesco festive range featuring in centrepiece desserts, florentines and truffles
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NewsKrispy Kreme’s growth plans hit by Covid-19
The doughnut specialist’s ambitious growth plans have been interrupted by the pandemic
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NewsFormer Aldi buying director joins Sharpham Park
He joins the business as chief operating officer tasked with expanding on strong growth for the spelt producer
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NewsBake Off: The Professionals seeks contestants for 2021
The TV show is looking for passionate pastry chefs take part in the 2021 series
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NewsWaitrose rolls out full English sandwich by Heston Blumenthal
The sandwich, part of the Heston from Waitrose range, features baked bean-flavoured bread and coffee mushroom ketchup