All articles by Amy North – Page 55
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NewsWhat are bakers’ biggest worries over coronavirus?
Finance and lower levels of customer demand are the biggest issues facing UK bakers during the Covid-19 crisis, a customer survey by Bako’s North Western Group has revealed.
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Product NewsWho ate all the pies? Vegan taster sought by Holland’s
Holland’s Pies has started the hunt for a new taster to join its Pie Panel, focusing on vegan and vegetarian pastry-based treats.
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NewsUK Food Shows at NEC are postponed until April 2021
The UK Food Shows due to take place at Birmingham’s NEC in September have been postponed.
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NewsHow Pret is reopening more than 100 sites in the UK
Pret is set to reopen a further 70 shops across the country as of Monday 11 May, taking the total of those operational to over 100.
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NewsBorn & Bread: Butt Foods, Nottingham
Naan and flatbread specialist Butt Foods was born from opportunity and is still going strong as it gears up to celebrate its 30th anniversary.
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NewsRoberts Bakery responds to FareShare’s call for help
Roberts Bakery has teamed up with hunger fighting and food waste charity FareShare to help feed those that are most vulnerable during the Covid-19 outbreak.
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NewsBrook Food donates money from Rofco sales to NHS
Brook Food Processing Equipment is to donate money to NHS charity Love Musgrove for every Rofco oven sold during lockdown.
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Product NewsGolden Bake unveils Mrs Brown’s Boys food brand
Puff pastry company Golden Bake has teamed up with TV character Mrs Brown, of the BBC’s Mrs Brown’s Boys, to create a food brand.
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Product NewsHolland’s Pies to roll out first-ever vegan product
Holland’s Pies is venturing into the vegan category for the first time with the launch of a Vegan Roll.
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Product NewsLovingly Artisan focuses on gut health with new loaves
Lovingly Artisan has added two new ‘better for you’ sourdough loaves to its range – a Spelt, Golden and Brown Linseed Seed Bread and a Sunflower Seed Danish Rugbrød.
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NewsCake Box relaunches click and collect scheme
Egg-free cake specialist Cake Box has relaunched its click-and-collect scheme, allowing customers to order cakes online and collect at one of its stores.
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Product NewsCosta and Subway are next to reveal bakery recipes
Chains to reveal bakery recipes to help fans indulge in some of their favourite baked goods while the stores are shut.
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Product NewsLotus Biscoff rolls out trio of sandwich biscuits
Lotus Bakeries has rolled out a trio of sandwich biscuits, one of which sees its iconic Lotus Biscoff spread sandwiched between circular versions of its biscuits.
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FeatureGranola packs a fresh crunch for bakery
Made of oats, nuts and seeds, granola has a reputation as a healthy breakfast, but now it’s vying for a place as an on-trend topping and inclusion in the bakery market.
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NewsLovingly Artisan launches virtual baking club
The bakers behind Lovingly Artisan, Aidan Monks and Catherine Connor, have launched an online club to share tips for home baking during lockdown.
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FeatureWhat’s on the horizon for sourdough?
Sourdough is breaking out of the bread category into morning goods, biscuits and more. We explore the opportunities this presents, as well as the technical challenges.
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NewsPaul UK starts selling flour as it reopens more shops
Bakery Paul UK has reopened more of its shops in London and, for the first time ever, is selling its own branded fresh yeast and flour.
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Product NewsGreat British Biscotti Co to launch vegan NPD
Dorset-based Great British Biscotti Co is shaking up its range with compostable packaging across its twin-pack portfolio and the addition of vegan and gluten-free products.
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NewsRenshaw academy reopens as online teaching hub
Renshaw has relaunched its cake decorating academy with an online hub and the appointment of an ambassador team.
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NewsBurton’s Biscuits gives staff £100 ‘thank you’ payment
Around 1,800 of Burton’s 2,200 employees received the payment for their work at its five UK production sites.