All articles by Sheena Adesilu
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NewsCoronavirus: What should businesses do to make customers feel safer?
As lockdown eases, new research has suggested much of the British public believe it is too soon to reopen businesses.
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McVitie’s extends range with premium-style ‘VIBs’ biscuit trio
Pladis-owned brand has launched a trio of ‘competitively-priced’ premium-styled biscuits
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Addo Food Group raises £2,800 with virtual trek for homelessness charity
Nottinghamshire-based Addo Food Group has raised £2,800 for a homelessness charity by taking part in a virtual trek challenge.
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Hydrogen tunnel oven launched by AMF Bakery Systems
AMF Bakery Systems-owned AMF Den Boer has launched an emission-free hydrogen tunnel oven.
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My Baker ‘Cake Concierge Service’ relaunches following acquisition
My Baker, an online service that connects bakers with consumers and corporate customers, has been acquired by baker Mel Sinjakli and her husband
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Burton’s Biscuit Company rolls out Maryland birthday cake minis
Burton’s Biscuit Company has extended its range with Maryland birthday cake minis.
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Hovis adds to range with sprouted grains loaf
Hovis is tapping into demand for sprouted grains and healthier breads with a new loaf called Glorious Grains.
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Plant-based trifle and crumble launched by Freaks of Nature
Freaks of Nature has launched a plant-based, gluten- and dairy-free trifle and crumble.
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Burton’s Biscuit Company Jammie Dodgers gets revamp
Burton’s Biscuit Company has unveiled a new branding and vegan status for its Jammie Dodgers range.
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Bake-a-thon sees Wimbledon chef raise funds for aquarium
Head pastry chef at Wimbledon Tennis Club, Rebecca Marshman-Rondeau, has carried out a 24-hour bake-a-thon to raise funds for the National Marine Aquarium.
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Go Ahead revamps fruit slices with new recipe and name
Pladis-owned Go Ahead has unveiled a new recipe and name for its fruit slices.
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Cake Décor appoints Paul Parkinson as head of B2B and sugarcraft
Glasgow-based Cake Décor has appointed Paul Parkinson as head of B2B and sugarcraft.
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Takeaway collection unveiled by French baker Ladurée
Using seasonal ingredients and fusing French, international and British flavours, the collection contains a variety of sweet and savoury lines.
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Doughnut and croissant hybrid created by Bread Source
The Pain au Choco-nut combines traditional French patisserie and ’Norwich’s favourite sweet treat’
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Ulrick & Short marks 20th anniversary with revamp
Supplier has refreshed its branding to reflect its growth and core values, including a new colour scheme, revamped logo design and new strapline
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Pasty and pie delivery unveiled by Phat Pasty Co
Milton Keynes-based Phat Pasty Co has launched a website offering pasty and pie delivery by post.
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Doughnut kits for UK delivery launched by Krispy Kreme
Krispy Kreme has launched decorating kits and personalised doughnuts for delivery across the UK.
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Vegan bruschetta launching into Aldi supermarkets
150g Vegan Bruschetta is available in Garlic & Parsley and Tomato & Oregano.
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Born & Bread: Gardners Bakery
Moving the business on with the times is key to the longevity of Northampton-based Gardners Bakery, where the women of the family have taken charge.
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Scottish bakery introduces graduate celebration platter
Scottish bakery Fisher & Donaldson has unveiled a celebration buffet platter for university and school graduates during the Covid-19 pandemic.
