![Gails_Tom_Molnar_Luchford_DJP_02032020_0720[1]](https://d3rctclhuobtt7.cloudfront.net/Pictures/274x183/6/5/9/249659_gails_tom_molnar_luchford_djp_02032020_07201_870976_crop.jpg)
All articles by Sheena Adesilu
-
FeatureWhich grains are giving wheat a run for its money in bakery?
Wheat has long been at the heart of many baked goods, but others are vying for a place at the centre of many baked goods
-
Interview
How three black-owned bakeries are blazing a trail
With more consumers looking to support black-owned businesses, we speak to three entrepreneurs about the misconceptions, challenges and opportunities they’ve encountered on their baking journeys
-
News
Jaffa Cakes to return to TV screens in new campaign
Owner Pladis hopes to help retailers drive sales with its new £1.7m campaign with further investment and NPD planned for later in the year
-
News
Pukka invests £4.5m in Leicestershire factory
The investment comes as the pie manufacturer reveals a rise in turnover and profit for the year to May 2020
-
News
Bahlsen revamps biscuit range with new look
The biscuit brand hopes to attract new shoppers and support growth with its new look
-
Feature
Frå.kost bakery to bring Danish flavours to Norwich
The plant-based bakery is inspired by the Scandinavian slow-living lifestyle and will offer an array of Danish rye breads, pastries and open sandwiches
-
Interview
Grace’s Bakery on its Baking Industry Awards win
Sarah Redrup, marketing manager at Grace’s Bakery, was delighted – but surprised – with the company’s success at the Baking Industry Awards after a year of uncertainty
-
News
Retailers reveal hot cross bun ranges for Easter 2021
Aldi, Asda and M&S are among those to unveil hot cross bun NPD with flavours including salted caramel & Belgian chocolate and strawberries & cream
-
News
Pladis appoints inclusion & diversity advisory board
Dame Kelly Holmes, Ade Adepitan MBE, Alastair Campbell and Stevie Spring CBE are among the advisory board members
-
News
M&S rolls out biscuit and cake hybrid
The bakery fusion takes inspiration from a meringue, chocolate chip cookie and Bakewell tart
-
Interview
How Carrs Pasties is taking savoury pastries into 2021
Carrs Pasties has grown from a tiny business to one eyeing UK-wide sales over the next few years
-
News
Bakers prepare for Real Bread Week 2021
The week-long event kicks off on 20 February with a host of activities and classes designed to celebrate additive-free loaves
-
News
Bells Food Group upgrades Scotch pie line
The line, which has been supplied by EPP, is due to come online in April will replace its existing Comas line
-
News
Irwin’s Bakery extends Lidl Northern Ireland contract
The deal is worth £2.7m annually and has helped Irwin’s increase production, create more local jobs and expand its range of products
-
News
Border Biscuits marks £1m charity donation milestone
The business donates 10% of its profits to causes through its in-house charity, Border Biscuits Community Support
-
News
Crosstown Doughnuts trials ‘dark retail’ delivery hubs
The doughnut specialist is rolling out its new model in Cambridge and Walthamstow after its online sales increased by 600% compared to 2019
-
News
New York Bakery Co unveils sourdough deli bagel
The sourdough bagels tap into increased demand for sourdough products as well as sandwich alternatives
-
News
Peter’s marks 50th anniversary with revamp
The new packaging emphasises the pastry producer’s ‘A taste of home’ message, in a bid to appeal to families
-
News
Bakery treats launched for Valentine’s Day 2021
With Valentine’s Day imminent, more bakers unveil a host of treats from breakfast hampers to alcoholic cupcakes
-
News
Warburtons backs The Artful Baker via Batch Ventures fund
The six-figure investment is the first the partnership between Warburtons and Mission Ventures expects to make in 2021
