All articles by Sheena Adesilu – Page 7
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NewsChicago Town unveils pizza-inspired beer
The new beer is inspired by the sweet and savoury flavours of Chicago Town’s new Sweet Honey BBQ Salami pizza
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NewsWilliam Reed food shows 2021 unite for week-long celebration
The Food & Drink Expo, Farm Shop & Deli Show, The Ingredients Show, Foodex, National Convenience Show and The Forecourt Show will take place at the Birmingham NEC from 12 to 16 April 2021
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NewsClayton Park Bakery partners with Fazila Foods
The partnership will develop a new range of Asian street food products, including samosas and fresh wraps, to fill a gap in the convenience market for ethnic foods
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NewsBarry Callebaut, Ulrick & Short and Kells roll out new ingredients
Premium pizza dough balls, vegan egg replacements and a speedy sponge mix are among the latest ingredients to hit the bakery scene
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NewsThree new craft bakeries to open in England and Wales
Vegan bakery The Green Kitchen, Greek specialist Hellenic Bakeries Herts and The Artisan Baker have all opened new shops
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NewsCraft bakeries in London and Manchester to open new shops
Sweet Nothing Bakehouse and Alex’s Bakery are expanding their retail offering after signing leases with Trilogy Real Estate
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NewsScottish Bakers appoints Linda Hill as president
Hill has been a long-standing advocate of Scottish Bakers, taking an active role in the association for many years, it says
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NewsFood Innovation Centre offers free support to bakeries in the Midlands
Food technologists, brewing experts and research associates are on hand to offer free advice to bakeries in Derbyshire and Nottinghamshire
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NewsGü, Ginger Bakers and Asda unveil new bakery products
Sweet ring doughnuts by Regal Foods and a three-layered sponge from Gü are among the latest indulgent bakes to hit the bakery scene
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NewsPatisserie Valerie rolls out click & collect service
Customers can order and pay for food and drink as conveniently as possible, says Patisserie Valerie
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NewsGreggs could cut jobs as sales remain below pre-Covid levels
Greggs has proposed a series of changes, which are subject to union and employee representatives consultation, as sales are expected to remain below 2019 levels for the foreseeable future
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NewsMorrisons surplus bread used to brew beer
The golden Breadwinner ale has toasty notes from the bread along with a citrus kick, says Saltaire Brewery
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NewsProduction at Greggs Newcastle factory halted by coronavirus
Supplies from the factory, which produces sausage rolls, steak bakes and bacon & cheese wraps, have not been impacted, it said
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NewsTwelve Triangle opens food store in Edinburgh
The new shop will offer sourdough, cakes and pastries, as well as prepared sandwiches and pies
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NewsKatsu noodle toastie created by Frankie’s and Chopstix
The katsu noodle toastie will celebrate National Katsu Day on 27 September
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NewsCybake unveils bread basket tracking feature
The new feature allows delivery drivers to record which baskets are delivered and collected
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NewsStuart’s of Buckhaven invests in bakery qualifications
The bakery qualifications will help to future proof the business, it says, by creating a skilled workforce
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NewsBorder Biscuits appoints Paul Parkins as managing director
As managing director, Paul Parkins will refocus and drive growth back into the business
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NewsOnline marketplace launched to help bakers find production space
Occupyd caters to the foodservice and hospitality industries, as well as workshops and event spaces
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NewsGreggs and Just Eat launch roller-skating delivery service
The delivery service will offer sausage rolls, breakfast goodies and sweet treats, said Just Eat