All articles by Sheena Adesilu – Page 10
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ReportsWhat are the top cupcake trends of 2020 and beyond?
We’ve asked industry experts for their take on the tastes, trends and techniques dominating the cupcake market
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NewsSainsbury’s adds Leon sourdough to more bakeries
The range is now listed in 62 more Sainsbury’s in-store bakeries while a brown seeded sourdough has been added to the line-up
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NewsHalf-white and half-wholemeal range rolled out by Warburtons
The new half-and-half range offers additional vitamin D and calcium
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NewsAncient grains flour launched by Sharpham Park
The organic heritage flour comprises three ancient grains
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NewsHusband and wife launch bakery from Ipswich farm shop
The new business sells brownies, pastries, breads and pies online
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NewsWild Fruits and Cappuccino added to Dawn premium doughnut range
Made with Dawn’s American-style recipe, the doughnuts are finished and ready to serve once thawed
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NewsCake Week to run from 31 August to 6 September
Consumers will be invited to take part in live bake-a-longs, promotions and masterclasses
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NewsSquare, sliced sandwich rolls launched by Warburtons
New rolls are larger, have a resilient texture and are suitable for substantial fillings, says baker
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NewsScottish Clark’s Bakery set to open first shop in Angus
The new site will employ ten staff and offer a special smokie pie on the menu
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NewsHealthy flatbread range launched by Dina Foods
The range of flatbreads include seeded, sourdough and plain mini
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NewsCookie delivery service launched by Crème London
Nationwide ‘deliver-to-your door’ service offers a bespoke box of artisan cookies
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NewsCornish Tinners Bakery opened by ex-Horse & Jockey staff in Helston
Former pasty shop staff members opened the new bakery
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NewsTwo Magpies opens new bakery school
The purpose-built school will offer classes in artisan baking
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NewsSilvery Tweed launches virtual NPD roadshow
The virtual product roadshow will focus on coated cereals and granola products.
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NewsPicard frozen bakery goods listed in 160 M&S stores
Range includes brioche toast and buns, crêpes, baguettes, waffles and mini croque monsieurs
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NewsRichard Cobley appointed sales engineer at lubricants firm Rocol
He will support the international lubricants manufacturer’s customers across the Midlands
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NewsWall’s owner Addo raises £11,000 for charity during covid crisis
Pastry producer has hosted 42 socially distanced events
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NewsAll-butter croissants added to St Pierre pastry line-up
The bakery supplier is aiming to tap demand for more indulgent breakfasts
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NewsDawn Foods rolls out Halloween range and price promotion
The bakery ingredients manufacturer is supporting bakers post lockdown with a frozen Halloween range and price promotion
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NewsNew packaging rolled out for Saintly Foods desserts
The plant-based frozen dessert brand is now available in a new packaging format