All articles by Sheena Adesilu – Page 5
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NewsLovingly Artisan unveils web shop and nationwide delivery
The virtual store offers 13 types of sourdough loaves for next day delivery across the UK
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NewsPret extends dinner delivery menu across London
The menu, which includes focaccia-based pizzas, has been extended to 30 shops across London and is available for delivery via Uber Eats, Deliveroo and Just Eat
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NewsGreggs to cut 820 jobs as lockdown sales fall
CEO Roger Whiteside said that without mitigating action the business “will not be profitable”, noting some employees have accepted reduced contract hours to minimise the risk of further redundancies
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NewsChristmas 2020: bakeries unveil festive treats
Fatherson Bakery, Doughnut Time and Pleesecakes are among the bakery businesses to roll out a host of festive bakes
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NewsFlour Pot Bakery partners with Too Good To Go
Too Good To Go will allow customers to buy unsold produce from the bakery’s six stores in Brighton
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NewsGinsters and Cooplands roll out vegan bakes
A Mexican-inspired empanada and cheese & vegetable bake are among the new vegan offerings to hit the bakery scene
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NewsBaker Street buns gain Ocado listing
Baker Street’s hot dog rolls and burger buns will now be available via Ocado as owner St Pierre Groupe says the brand’s sales are up 35% year on year
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FeatureBeyond the cronut: how to create a hybrid bakery product
Unlike Victor Frankenstein, whose creation turned out to be a bit of a monster, modern bakers have been successfully mixing things up to produce tasty and exciting new bakery combinations. We explore what it really takes to create a successful hybrid
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NewsMcVitie’s reduces packaging on Victoria biscuits
The new packaging for the biscuit assortment has a downsized card outer and fully recyclable plastic tray inside
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NewsBells of Lazonby extends We Love Cake range
Two new nostalgia-inspired variants are debuting in Morrisons following the brand’s growth in Australia
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NewsPork Farms launches pork pie competition
The brand, owned by Addo Food Group, is asking consumers to invent their ideal pork pie flavour combination in a bid to win a year’s supply of Pork Farms pork pies
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NewsBakkavor creates 127 jobs at Highbridge dessert factory
The company is recruiting for permanent roles ahead of the busy Christmas period in a move which it said will help address unemployment in the area
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NewsCarrs Pasties unveils spicy pasty for charity
All profit from the sales of the beef & chilli pasty will go to Rock It, a children’s music charity
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NewsBirds Bakery unveils Remembrance Day cupcakes
Birds Bakery is donating 20p from every Remembrance Day cupcake sold to the Poppy Appeal
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NewsDélifrance names top bakery trends for 2021
Its latest report, Prove it: a viennoiserie focus, highlights indulgence, convenience and health as some of the top trends for 2021
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NewsWall’s Pastry unveils fajita and burrito slices
The microwavable range features a Mexican Chicken Fajita Slice and Chilli Beef Burrito Slice which the Addo Food Group-owned firm said will meet demand for world flavours and healthier options
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InterviewCountry Style Foods: sourdough is the food of the future
Apprentice baker Charlie Pell from Country Style Foods discusses how he created its quinoa sourdough, which was crowned the winner in the Sourdough with Other Ingredients category at Britain’s Best Loaf 2020
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NewsGeary’s Bakery revamps Jason’s sourdough range
Geary’s has renamed the brand Jason’s Sourdough and updated the packaging to reinforce its sourdough credentials and heritage, it said
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NewsNew York Bakery Co rolls out deli-inspired bagels
Inspired by the American neighbourhood deli, the new bagels are set to tap into lunchtime occasions
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FeatureHow bakeries tapped into home baking during lockdown
It might seem counterintuitive for bakeries to provide customers with the know-how and ingredients to create their favourite treats at home, but that’s exactly what three businesses did as they looked to survive lockdown and tap into the home baking boom