All articles by Sheena Adesilu – Page 4
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NewsShare A Slice to donate 1,000 pizzas to key workers
Guy’s & St Thomas’ Hospital, Brixton Soup Kitchen and Windmill Care Home are among those to receive traditional Neapolitan pizzas
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NewsTurner’s Pies supplies I’m A Celebrity stars in Wales
The piemaker delivers pies by post to contestants from the ITV reality show
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FeatureInside Twelve Triangles' new food store in Edinburgh
Undeterred by lockdown, Twelve Triangles forged ahead with plans to open a new site on Easter Road, with a focus on sourdough and local produce
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NewsSubway unveils 6ft pigs in blankets sandwich
The 6ft sub will be the largest festive sandwich on the high street, according to Subway, and can feed up to three households
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NewsBritish Bakels revamps Country Oven bread mix range
The updated range now includes Golden Grains and Multiseed Vitality mixes which are designed to appeal to consumers seeking healthier breads
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NewsFloozie Cookie to open pop-up in Covent Garden
Kimberly Lin is to serve her signature stuffed vegan cookies at the three-month pop-up which is inspired by the flappers and floozies of the 1920s
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NewsWorld Scotch Pie Awards changes for 2021
A search for the champion of champions will take place in 2021 as Scottish Bakers invites all previous winners to enter and submit pies for socially distanced judging on 12 January
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NewsInvicta names Martin Brown as managing director
The firm has restructured its management team after a transfer to employee ownership
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NewsBrakes rolls out vegan cake range
Described as the first in foodservice, the Vegan Jaffa Cake joins a cherry & chocolate dessert and jam Roly Poly
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NewsZeelandia opens new technical centre in Colchester
The technical centre comprises a Covid-safe bakery, office and warehouse accommodation, as well as a customer marketing suite
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NewsFederation of Bakers reappoints Roberts as chairman
Brian Irwin and Steve Cook will also remain in their roles as deputy chairman and treasurer, respectively
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NewsPatisserie Valerie cakes to hit shelves in Sainsbury’s
The new range comprises a raspberry tartlet, puff pastry sandwich and baked cheesecake, as well as chocolate and vanilla celebration cakes
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NewsCSM rolls out dessert-inspired muffins
The muffins tap into demand for indulgent baked goods, CSM said, and come in four flavours including red velvet and carrot cake
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NewsCrust & Crumb invests £5.8m in Fermanagh bakery
The pizza specialist, based in Fermanagh, will use the money to create an NPD kitchen, extend its packaging and production areas and enhance automation
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NewsJapanese bakery Sakurado to open in Chinatown
The French and Japanese fusion patisserie is set to offer its famous mille crepes, wobbly cheesecakes, roll cakes, shortcakes and mochi ice cream
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NewsMcVitie’s returns to TV with £3m campaign
The campaign, called Too Good Not To Share, focuses on the power of sharing and connection, and includes a social media giveaway
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FeatureThe Angel Bakery: how Covid accelerated its expansion plans
The Angel Bakery is set to open a larger retail site, complete with baked goods and groceries, in Wales as it looks to bring back a sense of community
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NewsScottish bakers show resilience amid tier changes
The latest restrictions see bakers in Scotland prepare to adapt their business models and invest in future skills
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NewsBridor eyes snacking market with vegetarian NPD
The new range aims to tap into plant-based snacking and features a cheese and pesto swirls
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NewsNew hires and retirees at bakery-related businesses
Glebe Farm, Campden BRI and Deans Management Services have bolstered their services with new hires, while Hobart Equipment Division bids farewell to two long-serving employees