All articles by Sheena Adesilu – Page 12
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NewsAddo Food Group raises £2,800 with virtual trek for homelessness charity
Nottinghamshire-based Addo Food Group has raised £2,800 for a homelessness charity by taking part in a virtual trek challenge.
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NewsHydrogen tunnel oven launched by AMF Bakery Systems
AMF Bakery Systems-owned AMF Den Boer has launched an emission-free hydrogen tunnel oven.
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NewsMy Baker ‘Cake Concierge Service’ relaunches following acquisition
My Baker, an online service that connects bakers with consumers and corporate customers, has been acquired by baker Mel Sinjakli and her husband
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NewsBurton’s Biscuit Company rolls out Maryland birthday cake minis
Burton’s Biscuit Company has extended its range with Maryland birthday cake minis.
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NewsHovis adds to range with sprouted grains loaf
Hovis is tapping into demand for sprouted grains and healthier breads with a new loaf called Glorious Grains.
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NewsPlant-based trifle and crumble launched by Freaks of Nature
Freaks of Nature has launched a plant-based, gluten- and dairy-free trifle and crumble.
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NewsBurton’s Biscuit Company Jammie Dodgers gets revamp
Burton’s Biscuit Company has unveiled a new branding and vegan status for its Jammie Dodgers range.
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NewsBake-a-thon sees Wimbledon chef raise funds for aquarium
Head pastry chef at Wimbledon Tennis Club, Rebecca Marshman-Rondeau, has carried out a 24-hour bake-a-thon to raise funds for the National Marine Aquarium.
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NewsGo Ahead revamps fruit slices with new recipe and name
Pladis-owned Go Ahead has unveiled a new recipe and name for its fruit slices.
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NewsCake Décor appoints Paul Parkinson as head of B2B and sugarcraft
Glasgow-based Cake Décor has appointed Paul Parkinson as head of B2B and sugarcraft.
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NewsTakeaway collection unveiled by French baker Ladurée
Using seasonal ingredients and fusing French, international and British flavours, the collection contains a variety of sweet and savoury lines.
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NewsDoughnut and croissant hybrid created by Bread Source
The Pain au Choco-nut combines traditional French patisserie and ’Norwich’s favourite sweet treat’
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NewsUlrick & Short marks 20th anniversary with revamp
Supplier has refreshed its branding to reflect its growth and core values, including a new colour scheme, revamped logo design and new strapline
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NewsPasty and pie delivery unveiled by Phat Pasty Co
Milton Keynes-based Phat Pasty Co has launched a website offering pasty and pie delivery by post.
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NewsDoughnut kits for UK delivery launched by Krispy Kreme
Krispy Kreme has launched decorating kits and personalised doughnuts for delivery across the UK.
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NewsVegan bruschetta launching into Aldi supermarkets
150g Vegan Bruschetta is available in Garlic & Parsley and Tomato & Oregano.
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NewsBorn & Bread: Gardners Bakery
Moving the business on with the times is key to the longevity of Northampton-based Gardners Bakery, where the women of the family have taken charge.
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NewsScottish bakery introduces graduate celebration platter
Scottish bakery Fisher & Donaldson has unveiled a celebration buffet platter for university and school graduates during the Covid-19 pandemic.
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NewsPuratos and Bakeronline offer web shops in UK
Bakery ingredients supplier Puratos has teamed up with online service Bakeronline to offer web shops to bakeries amid the Covid-19 pandemic.
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NewsPrima Bakeries apprentice first in UK to pass bakery qualification
An apprentice at Cornish business Prima Bakeries has become the first student in the UK to complete a new bakery qualification.