All articles by Sheena Adesilu – Page 11
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NewsReady-to-cook Toasteez snacks launched by United Food Brands
The new brand will offer ready-to-cook snacks for convenience retailers and supermarkets
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NewsCornish bakery Prima opens D2C Homebake Hub
The new retail centre offers frozen pasties for baking at home
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NewsSmaller pastry packs launch by Pidy for caterers during Covid-19
The new range includes popular Pidy lines such as Cones, Veggie Cups, Spicy Cups and Spoonettes
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NewsMarks & Spencer lists Village Bakery Welsh Batch loaf
The Welsh bakery has landed a contract to sell its signature loaf in Marks & Spencer stores
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NewsSimit sandwich bread launched JJ Foodservice
London-based JJ Foodservice has extended its bakery range with simit bread.
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FeatureBorn & Bread: Murray’s Bakers of Perth, Perthshire
How Murray’s has evolved from a small shop and tearoom to an award-winning bakery famed for its Scotch pies
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NewsFood brand Utter Waffle opens bricks and mortar restaurant
The food van has transformed into a bricks and mortar restaurant
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FeatureIs it time bakers took another look at filo pastry?
Popular in Middle Eastern and Balkan cuisines, filo pastry has been overlooked in a UK market dominated by shortcrust and puff
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NewsBakeries raise concerns about staff enforcing face masks rule
Some have raised concerns about responsibility being put on frontline staff to ensure customers wear them
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NewsVegan no pepperoni pizza launching into Morrisons supermarkets
The meat-free pizza contains a pepperoni alternative.
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NewsSilvery Tweed extends range with sprouted grains
The cereal manufacturer taps demand for healthy products
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NewsFood Paper joins the Federation of Bakers
The food paper manufacturer has joined the trade association
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NewsAshers Bakery facemask biscuits spark social media stir
The Law Abiding Scots biscuits are shortbread people with pink and blue sugar paste masks and kilts
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NewsPots & Co creates limited-edition charity tiramisu
The alcohol-free pudding is a collaboration between the Pots & Co innovation team and Michelin-starred chef Phil Howard
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NewsBahlsen reveals new group marketing structure
The business is to create two teams, one to focus on the brand and the other on developing new products
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NewsPatisserie Valerie rolls out Covid-19 charity cake
Patisserie Valerie has unveiled a new cake to raise funds for a storytelling charity.
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NewsCoronavirus: What should businesses do to make customers feel safer?
As lockdown eases, new research has suggested much of the British public believe it is too soon to reopen businesses.
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NewsMcVitie’s extends range with premium-style ‘VIBs’ biscuit trio
Pladis-owned brand has launched a trio of ‘competitively-priced’ premium-styled biscuits