All articles by Amy North – Page 42
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NewsFinsbury profits slump amid coronavirus outbreak
Group revenue and profits have fallen at Finsbury Food Group which saw ‘unprecedented demand swings’ following the coronavirus outbreak in the UK
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NewsDawn Foods announces branding partnership with Nestlé
The two companies have signed a long-term contract for co-branded in Europe, Middle East and North Africa, which is being kicked off with KitKat muffins
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NewsBaking Industry Awards judging gets underway
The number of entries across the 13 categories has exceeded expectations, but there’s still time to highlight your hero for Outstanding Contribution to the Baking Industry
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NewsM&S extends roll out of garlic bread made from surplus baguettes
The frozen garlic bread, made from unsold bakery products, will now be sold in 200 stores following a successful trial
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NewsBurton’s and Speedibake team up on Jammie Dodger muffins
The pair have also teamed up on Maryland Cookies muffins which will be available in Asda in-store bakeries nationwide later this month
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NewsFinsbury taps into illusion trend with Xbox controller cake
The cake manufacturer has teamed up with global tech giant Microsoft on the cake, which hits supermarket shelves this month
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NewsButt Foods takes Baked Earth naan breads into retail
The Nottingham-based flatbread specialist has accelerated its plans to expand into the retail sector after foodservice was affected by the Covid-19 pandemic
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NewsChristmas 2020: Brussels sprout cake joins Asda bakery line-up
Bruce the Brussels Sprout cake joins the retailer’s festive bakery range alongside a turkey wellington, chocolate orange gateau and caramel mince pies
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NewsPukka unveils its first vegan pies
Two of its bestselling pies have been given a vegan makeover and will be available in Morrisons and Sainsbury’s later this month
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NewsFederation of Bakers launches revised flour dust guidance
The trade organisation, which represents the largest bakery companies in the bread and bakery market, has updated its ‘blue book’ on dust guidance
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NewsPaul UK rolls out nationwide delivery of bread-baking kits
The French bakery and patisserie specialist is to launch its first nationwide range of bread-baking kits and product bundles, called Paul At Home
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NewsMore than 50 bakeries sign up to use sourdough loaf mark
Two Magpies Bakery, E5 Bakehouse and Hobbs House Bakery are among those to sign up to use the mark issued by the Real Bread Campaign
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NewsKrispy Kreme digital display cabinets to rollout in more Tesco stores
The cabinets are to be placed in a further 140 Tesco stores following a trial in January
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NewsPizza and desserts aid recovery at Bakkavor
Like-for-like UK revenue at Bakkavor was down 6.7% in June compared to nearly 19% in April due to the impact of Covid-19
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NewsGail’s Bakery opens new site in London Blackfriars
CEO Tom Molnar said he feels lucky to still be opening bakeries in the current climate
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NewsEntry deadline for Baking Industry Awards extended
The entry deadline has been extended until Monday 7 September
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NewsGreggs recalls frozen steak bakes as they may contain plastic
Greggs has issued a recall notice for some date codes of its frozen steak bakes, sold in Iceland stores
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NewsChristmas 2020: Aldi reveals sweet and savoury bakery range
The discounter has revealed its plans for this Christmas with several new additions to its dessert range, including boozy and vegan options
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NewsCybake upgraded with new business intelligence modules
The three new modules will allow Cybake to make decisions quicker and more accurately, according to RedBlack Software
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NewsBakery wholesaler Walker Humphrey acquires Rolton Yeast
The Leeds-based wholesaler plans to expand its business in Yorkshire and Lancashire as a result of the acquisition