All articles by Amy North – Page 42
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NewsMacphie donates hand sanitiser as lockdown eases
The Scottish ingredients supplier has donated thousands of bottles of hand sanitiser to local community groups and charities
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NewsPuratos, Dawn and Henley Bridge unveil new bakery ingredients
Sprouted oats, vegan-friendly stabilisers, gluten-free specialist flours and ultra-premium cacao are among the latest ingredients to be made available to the UK bakery market
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NewsWhat are the Britain’s Best Loaf judges looking for?
We catch up with some of our judges to find out what they’ll be looking for at the competition
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NewsScottish Bakers postpones conference and awards
The annual conference and Scottish Baker of the Year Awards will now take place on 6-7 May 2022 at the Hilton Hotel in Glasgow
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InterviewDean Arbel on sourdough and his ambitions for Bertinet Bakery
The Bread Factory’s group managing director is on a mission to bring sourdough to the masses, but refuses to compromise on the simplicity of Bertinet Bakery’s products in the process
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AnalysisHow do UK supermarkets operate their in-store bakeries?
With Asda set to shake up its in-store bakery operation, we explore how the other major retailers operate theirs
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AnalysisThree up-and-coming bakeries to watch on the UK market
Could these three businesses make a name for themselves on the UK bakery scene and make their way onto the Bakery Market Report in the coming years?
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NewsCSM Ingredients rolls out reduced sugar Craigmillar cake mixes
The NPD boasts 30% less sugar than the firm’s crème cake mixes and comes just days after CSM Ingredients was launched following the sale of CSM Bakery Solutions
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NewsReal Good Food sells snack bar business Brighter Foods
The Hut Group has bought the snack bar manufacturer for £43m with RGF planning to use its share of the capital to reduce debt and invest in Renshaw and Rainbow Dust Colours
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NewsNew York Bakery Co unveils £2m bagel campaign
The new campaign, called New York or Nothing’, includes a TV advert starring a New Yorker named George as well as print and social media coverage
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NewsBakery Market Report 2021 reveals impact of Covid
The free report outlines the key changes in the out of home bakery market as well as offering a detailed list of the top 75 companies in that space
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NewsDeli Kitchen, Mr Kipling and Baker Street unveil new products
A raft of new bakery products including a five-strong range of wraps, chocolate tarts and drive-thru burger buns and hot dog rolls have hit the shelves
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NewsAsda axes in-store scratch baking putting 1,200 jobs at risk
The retailer is proposing to end scratch baking in its in-store bakeries, moving instead to an ambient bakery model which would see pre-baked goods delivered from a centralised bakery daily
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AnalysisWhich coffee shops and bakeries have opened outdoor seating?
As of Monday 12 April, hospitality venues could serve people outdoors. So which coffee shops and bakeries are doing so and what extra measures are they taking to ensure safety?
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NewsLess than half of UK bakeries have food waste reduction plan
Research by surplus app Too Good To Go reveals that only 42% of bakeries polled have operations guidelines or documentation that provides best practice for minimising food waste
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NewsCake Box to grow its estate after ‘record year’
The business expects to report a double-digit increase in revenue for 2020/21 and is holding franchise deposits for more than 50 sites across the UK
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NewsWarburtons makes brand debut in pitta breads
The plant baker is looking to build a branded presence in pitta breads with its white and wholemeal pitta variants
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NewsM&S unveils Colin the Caterpillar cake jars
The Colin the Caterpillar variant is part of a trio of new portable cake jars alongside raspberry ripple and trillionaire’s versions
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NewsM&S, Morrisons and Geary’s unveil new bakery products
Choc orange and lemon curd doughnuts, Colin the Caterpillar Button Biscuits and internationally inspired sourdough loaves are among the latest new bakery items to be revealed
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NewsBertinet Bakery unveils ‘fresher for longer’ sliced sourdough
The sourdough loaves have a five-day shelf life, are described as ‘sandwich-friendly’ and made via ‘revolutionary new bakery methods’