All articles by Amy North – Page 43
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NewsDawn Foods creates star-shaped doughnut for Christmas
The doughnut is filled with a crème patisserie custard style filling and topped with a festive red glaze
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NewsBakery sought for Belvoir Castle retail development
The Duchess of Rutland is looking to expand the retail offering at the Leicestershire castle
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NewsGNT adds carrot-based food colouring to Exberry range
The powder is made from carrots and can be used in bakery applications such as biscuits and brioche
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NewsChristmas 2020: Tesco expands vegan bakery range
Orange and maple are key flavours in the Tesco festive range featuring in centrepiece desserts, florentines and truffles
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NewsKrispy Kreme’s growth plans hit by Covid-19
The doughnut specialist’s ambitious growth plans have been interrupted by the pandemic
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NewsFormer Aldi buying director joins Sharpham Park
He joins the business as chief operating officer tasked with expanding on strong growth for the spelt producer
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NewsBake Off: The Professionals seeks contestants for 2021
The TV show is looking for passionate pastry chefs take part in the 2021 series
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NewsWaitrose rolls out full English sandwich by Heston Blumenthal
The sandwich, part of the Heston from Waitrose range, features baked bean-flavoured bread and coffee mushroom ketchup
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NewsBorder Biscuits highlights opportunity for café owners
Hygiene and food quality are top priorities for customers, notes the Lanarkshire business
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NewsChristmas 2020: Waitrose unveils bakery range
The retailer has revealed its Christmas range from panettones to mince pies, tipsy stollen and vegan mains
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NewsCentral Foods adds vegetarian tarts to foodservice range
The frozen food distributor has added a gluten-free brie & red onion tart and a vegan beetroot tarte tatin to its range
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NewsFisher & Donaldson bakery mourns loss of two family members
Retired bakery director Grant Milne and his son Sandy, who had also previously headed up the family firm, passed away earlier this month
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NewsStacey’s Bakery searches for community lockdown heroes
The bakery is offering a month’s worth of free cake to three people from its local community who have gone above and beyond to help others during lockdown
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NewsMars launches gluten-free Galaxy celebration cake
The brand is entering the gluten-free cake market for the first time
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NewsStaff at Addo’s Nottingham bakery test positive for coronavirus
Six staff at Addo Food Group’s Nottingham bakery, which produces own label quiches and savoury tarts, have tested positive for coronavirus
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NewsAfternoon Tea Week 2020: treats from across the UK
Taking place from 10 to 16 August, afternoon tea celebrates scones, jam, crustless sandwiches and tea. Here’s a selection from across the country
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NewsWarburtons revamps gluten-free range with new look
The brand has teamed up with chef and author Anna Barnett to create new recipes for its new-look free-from range
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NewsRoberts eyes snacking growth with fusion bakery items
Pangels, brookies and porridge squares are the latest additions to the bakery’s product line-up
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NewsBakers union and Greencore in dispute over furloughed workers
The Bakers, Food and Allied Workers Union is making a formal complaint to the Ethical Trading Initiative board over the use of agency workers at Northampton sandwich factory
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NewsGreggs takes delivery of three hybrid trucks
The trucks, with Thermo King Hybrid systems, will contribute to lowering the environmental impact of its logistics in central London