All articles by Amy North – Page 45
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NewsGalaxy cupcake platter hits Asda shelves
Mars has expanded its cake range with a Galaxy cupcake platter
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NewsBorder Biscuits lands Morrisons listing for snack bars
The listing comes after Border Biscuits invested £1m in new kit at its Lanark manufacturing plant
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NewsPaul and The Food Medic team up for summer range
The range includes open sandwiches and rolls, many of which are vegan
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NewsBako appoints group commercial director
Bako North Western Group has appointed David Armstrong as group commercial director
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FeatureCoronavirus: make your bakery safe this Halloween
Here’s how bakeries can make the most of Halloween, even if social distancing measures are still in place come the witching hour
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FeatureBad Girl Bakery, Scotland: surviving the pandemic with cake
Bad Girl Bakery has reopened as lockdown relaxes in Scotland, but with several significant changes
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NewsHow has Covid-19 changed the bakery market?
Health, hygiene and value for money are some of the trends the coronavirus pandemic will leave on the bakery market, according to Bakels
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FeatureBreadalbane, Aberfeldy: how this Scottish bakery changed for the better
Breadalbane Bakery has undergone a number of transformations in recent years
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NewsGinsters expands snacking range with empanadas
Ginsters has expanded its range of snacking products with two world flavour-inspired empanadas.
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NewsFlexi-diets boost free-from sector, says Rich’s
Nearly one in five consumers want dairy-free alternatives, according to new research from Rich’s.
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NewsPork pie sales grow as survey reveals how Brits eat theirs
A survey by Pork Farms reveals the top accompniments Brits choose for pork pies.
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NewsMr Kipling adds honeycomb slices to Roald Dahl range
Premier Foods has extended its limited-edition Roald Dahl-themed Mr Kipling range with new honeycomb slices.
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NewsPret A Manger trials click-and-collect service in London
Pret A Manger is trialling a click-and-collect service in five London stores for the first time.
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FeatureHow to achieve authentic flatbreads with machinery
Authenticity is a key selling point in flatbreads but, as some of the UK’s players are proving, automation doesn’t have to stand in the way.
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NewsTop job! Bakers gear up for Father’s Day 2020
Father’s Day is fast approaching, and while social distancing means things will be a little different this year, bakers are making sure the occasion is well catered for.
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NewsCornish Bakery gets CBILS loan from Clydesdale Bank
The Cornish Bakery has secured £1m funding through the Coronavirus Business Interruption Loan Scheme (CBILS) from Clydesdale Bank.
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NewsMorrisons adds premium sandwiches to meal deal
Morrisons has expanded its £3 lunchtime meal deal to include premium sandwiches.
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NewsFood industry blamed for severity of Covid-19 and obesity
The food industry must share the blame for obesity pandemic and the severity of Covid-19, according to an editorial published in the British Medical Journal (BMJ).
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NewsCake manufacturer BBF commits to reduce food waste
Cake manufacturer BBF has pledged to reduce its food waste as part of its official commitment to the Food Waste Reduction Roadmap.
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NewsAddo Food Group creates jobs at Market Drayton bakery
Addo Food Group has launched a recruitment drive to fill 65 new roles at its Palethorpes bakery in Market Drayton.