All articles by Amy North – Page 45
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NewsCake Box expands with 150th store and new production site
The egg-free specialist has opened a new store in Romford, Essex and revealed that its new bakery and distribution centre in Coventry will be up and running shortly
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NewsNaan wraps, KitKat Zebra and Galaxy biscuits unveiled
Mars, Nestlé, Mission Foods UK and Regal Foods have unveiled a selection of new products for the bakery market, including a stripey KitKat, chocolate biscuits and naan wraps
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NewsHiggidy names former Charlie Bigham’s director as CEO
Rachel Kelley will take the reins from March as current CEO Mark Campbell steps up to chair the board
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NewsKingsmill bolsters seeded range with new loaves
The brand, which is owned by Allied Bakeries, has added 50/50 Multi-Seed and 50/50 No Bits Multi-Seed loaves to its range to tap into demand for healthier bread
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NewsTate & Lyle launches Fibre University
The modular online course is designed to help food scientists tackle fibre formulation challenges
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NewsCSM strengthens vegan range with cake mixes and cream
CSM has added two vegan cake mixes and a non-dairy cream to its Craigmillar ingredients range as it looks to tap into the 34% of consumers eating a vegan meal at least once a week
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NewsPladis to move global HQ to Chiswick, London
The purpose-designed site at Chiswick Park will support 16,000 employees and 25 bakeries worldwide
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NewsCo-op boosts fibre in own label sandwich bread
The convenience retailer has added wheat fibre to its standard bread recipe and is rolling out the fibre-enriched bread across 23 own label sandwiches
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NewsBridor, Spar and Frank Dale unveil new products
A host of companies have rolled out new bakery products, including a high-fibre baguette, vegan tarts, baking mixes and pizza bases
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InterviewKeith Houliston on his Baking Industry Awards win
Houliston was “over the moon” to win the Outstanding Contribution to the Baking Industry award and says he’d like to see more collaboration in the future
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FeatureTop bakery trends for 2021 revealed: part 3
In the third and final part of our top bakery trends for 2021 we explore the rise of longer life baked goods, sugar reduction and more
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NewsStrong growth for Mr Kipling as its signs US deal
Premier Foods has signed an agreement with Weston Foods to sell and market Mr Kipling cakes in the US as it reveals the brand is on track for ‘another record year’
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NewsGCA seeks views on supplying the supermarkets
The GCA wants to hear from companies that supply the supermarkets with baked goods to find out whether they are being treated fairly
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NewsFinsbury Food Group retail growth offset by foodservice
Overall sales are down 4.1% against a ‘strong comparative period’ in 2019 with growth in retail offset by continuing challenges in foodservice
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NewsBakkavor reports UK sales dip of 5.3% for 2020
The business, which produces desserts, pizza and bread, saw UK like-for-like sales fall 5.3% in 2020 as the market shows signs of recovery
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NewsUK Food & Drink Shows postponed to July 2021
Following the announcement of a third lockdown, the UK Food & Drink Shows, including Farm Shop & Deli Show and Foodex, have been moved to July
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FeatureTop bakery trends for 2021 revealed: part 2
From hygiene to reduced plastic, clean label and more. We explore the trends set to influence the bakery market in 2021
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NewsReal Good Food ‘stronger and more resilient’
The Renshaw and Brighter Foods owner said improved Q3 trading demonstrated encouraging progress for the business, despite some near-term challenges due to Covid-19
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FeatureBakers predict top products for 2021
Innovative hybrid bakes, hidden centre cakes and treats with eco-friendly credentials are among those predicted to be big this year
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FeatureTop bakery trends for 2021 revealed: part 1
From organic to eco-friendly products, clean label and nostalgic flavours, there’s no shortage of trends playing out on the bakery market. In part one of a three-part series, we explore the trends set to take hold in 2021