All articles by Amy North – Page 37
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News
Cybake forms alliance with Parallel Purchasing
The partnership will see the two companies work together on procurement cost-saving projects for bakery clients, with Parallel Purchasing using Cybake as its primary procurement software
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Interview
What’s life like for bakery students in 2021?
Bakery students have seen primarily hands-on courses become theory-based ones, and had work experience and internship opportunities stripped away
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News
ABST conference goes virtual for 2021
The Alliance for Bakery Students & Trainees has moved its annual conference, which usually takes place at Alton Towers Hotel, to a virtual event
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Feature
Bread & Beyond on Covid, bakery training and future plans
The commercial bakery, which offers training to young people with severe autism, is seeking partners to help with training accreditation and job opportunities post-pandemic
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News
Hummingbird Bakery bought in pre-pack administration deal
The London-based bakery has been acquired by investment firm Acropolis Capital securing the ongoing operation of three sites
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Interview
Karen Dear reflects on 20 years with Craft Bakers Association
CBA director of operations Karen Dear has seen a host of changes over the two decades she has spent with the association. Here are some of her highlights
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News
Equipment round-up: new bakery kit unveiled
A dough checkweigher, slicer, and sheet cake icing line are among the latest pieces of equipment to be announced, alongside an extension of Brook and Hobart’s supplier relationship
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News
SSP shares dip as it ‘evaluates funding options’
Shares at Upper Crust owner SSP dipped after it said it was evaluating a range of funding options in response to press speculation about a possible equity raise
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News
Restructuring at Roberts Bakery owner puts 50 jobs at risk
Up to 50 roles could be made redundant at Frank Roberts & Sons after a merger between its two business units – Little Treats and Roberts Bakery
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News
Cake Box expands with 150th store and new production site
The egg-free specialist has opened a new store in Romford, Essex and revealed that its new bakery and distribution centre in Coventry will be up and running shortly
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News
Naan wraps, KitKat Zebra and Galaxy biscuits unveiled
Mars, Nestlé, Mission Foods UK and Regal Foods have unveiled a selection of new products for the bakery market, including a stripey KitKat, chocolate biscuits and naan wraps
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News
Higgidy names former Charlie Bigham’s director as CEO
Rachel Kelley will take the reins from March as current CEO Mark Campbell steps up to chair the board
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News
Kingsmill bolsters seeded range with new loaves
The brand, which is owned by Allied Bakeries, has added 50/50 Multi-Seed and 50/50 No Bits Multi-Seed loaves to its range to tap into demand for healthier bread
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News
Tate & Lyle launches Fibre University
The modular online course is designed to help food scientists tackle fibre formulation challenges
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News
CSM strengthens vegan range with cake mixes and cream
CSM has added two vegan cake mixes and a non-dairy cream to its Craigmillar ingredients range as it looks to tap into the 34% of consumers eating a vegan meal at least once a week
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News
Pladis to move global HQ to Chiswick, London
The purpose-designed site at Chiswick Park will support 16,000 employees and 25 bakeries worldwide
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News
Co-op boosts fibre in own label sandwich bread
The convenience retailer has added wheat fibre to its standard bread recipe and is rolling out the fibre-enriched bread across 23 own label sandwiches
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News
Bridor, Spar and Frank Dale unveil new products
A host of companies have rolled out new bakery products, including a high-fibre baguette, vegan tarts, baking mixes and pizza bases
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Interview
Keith Houliston on his Baking Industry Awards win
Houliston was “over the moon” to win the Outstanding Contribution to the Baking Industry award and says he’d like to see more collaboration in the future
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Feature
Top bakery trends for 2021 revealed: part 3
In the third and final part of our top bakery trends for 2021 we explore the rise of longer life baked goods, sugar reduction and more