All articles by Amy North – Page 44
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NewsReal Bread Campaign unveils sourdough loaf mark
The Sourdough Loaf Mark must only be used to promote loaves that are leavened using a live sourdough culture
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NewsDominique Ansel to permanently close London bakeries
The cronut creator’s bakery in Victoria is to close at the end of August
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NewsNew York Bakery Co partners with Friends for on-pack promo
New York Bakery Co (NYBC) has unveiled an on-pack promotion in partnership with TV show Friends
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NewsHenllan Bread to supply supermarket in Qatar
The Welsh family bakery secured the deal after taking part in a food and drink webinar
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NewsSourdough September confirmed for 2020
Bakers are encouraged to get involved in the annual, international celebration of real sourdough
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NewsBakeries raise concerns about staff enforcing face masks rule
Some have raised concerns about responsibility being put on frontline staff to ensure customers wear them
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NewsSevere fire hits bakery in Park Royal, London
The majority of the two-storey building has been damaged by the blaze
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NewsCarr’s launches premium grade pizza flour
Carr’s adds Amore Farina, which means ‘love flour’, to its range
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NewsEuro Food Brands buys The Food Doctor
The speciality food distributor has bought the healthy food brand from William Jackson Food Group
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NewsHow Lewis Pies completed a food safety audit during lockdown
Food Innovation Wales helped the Swansea-based pie-maker stay certified during lockdown
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NewsRedBlack signs deal with artificial intelligence start-up CatsAI
RedBlack’s bakery management system Cybake will incorporate CatsAI technology
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NewsJames Hall revamps Spar sandwich range
Spar supplier adds new flavours to sandwich range and updates packaging
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NewsBrook Food donates £3,600 to NHS charity from oven sales
Brook Food has donated £3,600 from the sale of Rofco ovens to its local NHS charity Love Musgrove
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NewsCinnamon Square founder Paul Barker unveils botanical baking book
Cinnamon Square Bakery founder Paul Barker has unveiled his latest book – Naturally Fermented Bread
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NewsSt Pierre founder wins Institute of Directors award
St Pierre Groupe founder Paul Baker was named North West Director of the Year for International Trade by the Institute of Directors
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NewsFatherson Bakery releases trio of flours for home bakers
Fatherson Bakery has added a trio of branded premium flours to its online retail range
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NewsSignature Flatbreads seeks recruits for Dunstable factory
Signature Flatbreads has created 75-100 jobs at its Dunstable factory following “significant” investment at the site
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NewsPuratos unveils trio of bakery inclusions called Smoobees
Baking and ingredients supplier Puratos has unveiled new inclusions called Smoobees
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NewsNabim survey reveals extent of home baking boom
More than half of Brits tried their hand at home baking during the first two months of lockdown
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NewsPret vows to pass on VAT savings to customers
Pret A Manger has confirmed it will pass on the savings from the temporary VAT reduction to customers