All articles by Amy North – Page 40
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NewsDickinson & Morris team up with chef Calum Franklin
The executive chef will act as a culinary ambassador for the pork pie brand and will help to create new products to celebrate its 170 years in business
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FeatureWhich industrial bakers are investing in their factories?
As Warburtons unveils a £56m investment programme in its operations, we look at the appetite for investment by others in the industry and the driving factors behind it
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NewsBaking industry reacts to HFSS advertising ban
Trade bodies have expressed their dismay at the advertising ban on food high in fat, salt and sugar, as some say it ticks political boxes but hammers businesses in the process
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Product NewsBakels adds to True Caramel range with millionaires NPD
The latest addition merges two of the most popular flavours in bakery into one ingredient which can be used for a variety of applications
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NewsCakes and biscuits in firing line as HFSS advert ban confirmed
Cakes, biscuits, morning goods, pizza, and sandwiches are among the products which could be subject to new TV and advertising restrictions
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NewsWonky bread supplier seeks UK bakery partners
Earth & Wheat is looking to partner with UK independent bakeries on the redistribution of baked goods which may otherwise have ended up in the bin due to their appearance or overproduction
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NewsWarburtons unveils gluten-free cake squares
The cake squares, which are also vegan, come in two variants aim to offer ‘indulgent, high quality’ products to the free from market
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InterviewInterview: John Lindsay on CSM split and Baker & Baker growth agenda
The Baker & Baker CEO is looking forward to a bright future as he discusses what the split from CSM means for the business, his growth agenda and the unexpected rise of doughnuts
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NewsWaitrose reveals picnic food for summer 2021
Pork pies, cheesecakes, sausage rolls and eclairs are among the items getting a makeover as part of Waitrose’s summer range
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NewsHenley Bridge hires new business development manager
The ingredients specialist has hired chocolate and bakery expert Karin Janssen from Callebaut
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NewsFather’s Day 2021: bakery products for top dads
Limited-edition pies, breakfast in bed hampers, a superhero version of Colin the Caterpillar and decorated doughnuts are among the bakery items available for Father’s Day 2021
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NewsWonky bread subscription rescues 30,000kg of baked goods
Earth & Wheat has distributed 30,000kg of baked goods, including crumpets, flatbreads and pancakes, from the bin since its launch in March 2021
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NewsBako, Synergy and Callebaut roll out new bakery ingredients
Citrus extracts, 100% wholefruit chocolate, a seeded bread concentrate, and plant-based protein are among the latest ingredient innovations to be made available to the bakery market
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NewsSSP Group losses hit £300m as Covid restrictions take toll
The Upper Crust owner said it had delivered a ‘resilient performance in a very challenging market’ but doesn’t anticipate a return to 2019 levels of trading until 2024
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NewsLotus and Muffin Break team up on Biscoff duffin
Lotus Bakeries has partnered with the chain to launch a new variant of the duffin – a doughnut and muffin hybrid
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InterviewGenesis Bakery on Biscakes, ownership and working with M&S
Commercial director JP Lyttle discusses how the business has changed since it was saved from administration in 2019 and how its relationship with M&S has developed
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NewsSainsbury’s embraces British flavours in summer bakery range
Minted pea parcels, a retro summer berry dessert topped with meringue and fruity cheesecakes are among the retailer’s seasonal range
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NewsFinsbury on track for £15m profit as it reintroduces dividend
The cake, bread and morning goods manufacturer said the strong trading has been driven by improving volume performance and optimising its bakery operations
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NewsHovis Belfast strike action to end as pay deal is struck
Employees will return to work at Hovis’ site on Apollo Road tomorrow morning (25 May) following an 11-day strike over pay
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InterviewVideo: John Lindsay outlines plans for Baker & Baker
The CEO discusses his immediate plans for the newly formed company following its separation from CSM Bakery Solutions