All British Baker articles in July 2021 – Page 2
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News
Macphie celebrates B Corp status retention
The Aberdeenshire-headquartered ingredients manufacturer has maintained the certification for a third time
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News
St Pierre boosts reach for Baker Street Drive Thru Classics
Distribution is to triple for Original Burger Buns and Classic Hot Dog Rolls in Tesco
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News
Warrens Bakery reports performance improvement
The bakery chain’s latest accounts show turnover stood at £7.4m in April 2021 and a £1.1m EBITDA has been forecast for the year ending 30 June 2021
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White Papers
New Ingredients for the confectionery industry
Cesarin has developed a new ingredient for the confectionery industry, processing top quality fruit without dyes or preservatives, gluten-free and OGM free.
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News
Ingredients: Dawn, Ulrick & Short and Puratos unveil NPD
Functional gluten-free flours, ancient grain blends and egg-free glazes are just some of the new products to grace the bakery world
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News
Britain’s Best Loaf 2021 revealed
We reveal the winners in six categories as well as the loaf that took home the ultimate title at the 2021 event
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Feature
Inside the judging process at Britain’s Best Loaf 2021
Take a look behind the scenes of the adjudication for Britain’s Best Loaf 2021
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Feature
Video: How we chose Britain’s Best Loaf 2021
Britain’s Best Loaf 2021 has been crowned. Here we take a look at what the judging process involved by speaking to those responsible on the day
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Promotional feature
How to achieve quicker, cost-effective dough dividing
Given the rising costs of ingredients and the demand for uniform bakery products, accurate dough dividing has never been more important, says Handtmann. So what are the main principles needed to achieve this?
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Feature Synopses
Sweet edition 2021: Marketing and HFSS rules
What will marketing – including advertisements and promotions – look like when the government’s ban on advertising HFSS food and drink come into play? This feature will find out.
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Feature Synopses
Sweet edition 2021: Doughnuts
Doughnuts are big business and the companies producing them show no sign of slowing down as they invest in their operations to keep up with the latest trends and consumer demand
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Feature Synopses
Sweet edition 2021: cake trends
This article will look at the up and coming trends making a splash on the cake scene
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News
Salt and sugar tax proposals met with mixed reaction
Industry figures and campaigners react to the National Food Strategy’s call for a reformulation levy on processed food
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Feature
Bakers reveal their favourite piece of equipment
We speak to the industry’s flour-dusted stalwarts to find out what their go-to bit of kit is and why
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News
FSA unveils hub to help businesses comply with Natasha’s Law
The Food Standards Agency has published practical guidance on allergen labelling for pre-packed for direct sale (PPDS) foods ahead of the law coming into force on 1 October 2021
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News
National Food Strategy recommends sugar and salt tax
The independent review, set up to advise the UK government, has also proposed mandatory reporting for food companies with over 250 employees
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News
Summer bakery NPD: Danish delicacies to vegan snack bars
Fatherson, Oggs and Bridor are among the bakery brands to launch new products for the summer months
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News
Chief executive Smith to leave SSP Group
The Upper Crust owner will now begin the process to identify a successor, with the current incumbent stepping down at the end of 2021 for a new opportunity
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News
Finsbury Food Group records ‘almost pre-pandemic’ revenues
The bakery manufacturer’s update on trading for the full financial year shows the H2 figure was up 9.1% against the corresponding period for 2020
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Feature
Summer bakery trends: what’s hot in 2021?
Fresh and fruity flavours, eye-catching colourful creations and nostalgic picnics with a twist are among the trends taking hold of bakery this summer
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