People – Page 27
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NewsAddo reports coronavirus cases at Shropshire bakery
A ‘handful’ of staff at the Palethorpes bakery in Market Drayton have tested positive for Covid-19, the company has confirmed
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NewsPladis appoints Jennifer Moss as global chief R&D officer
Moss will focus on innovation to build new products that meet the needs of customers
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NewsBrunchCo reveals Le Pain Quotidien re-opening strategy
Le Pain Quotidien’s new owner adds to management team with former Ole & Steen and Gail’s Bakery hires, and refreshes bakery menu with rye and buckwheat loaves
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NewsSocial enterprise Big River Bakery secures equipment funding
The Newcastle-based social enterprise used the funding to buy equipment for its new premises which combines a production facility, café, retail space and training hub
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NewsTiptree World Bread Heroes 2020 announced
A publican who transformed his business into a bakery post-lockdown was crowned overall winner from a group of regional winners including Seasons Bakery and Bread Source
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NewsFormer Fox’s MD to replace Stuart Spencer-Calnan at Roberts Bakery
Spencer-Calnan is to be replaced as managing director by Graham Hunter, who has previously headed up Fox’s Biscuits and Premier Foods’ sweet treat division, as part of a management shake up
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NewsAryzta board seeks ‘simplified model’ as it posts €18m loss
Covid-19 has ‘significantly’ impacted Aryzta’s full-year results, which saw revenue fall 13.4%, as the firm’s new executive board looks to a simplified model to reduce debt
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FeatureHow family values shaped Grace’s Bakery on the Isle of Wight
Grace’s Bakery has grown from a husband and wife team to a fully fledged family business with more than 80 staff and six shops over the past two decades
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NewsScottish Bakers appoints Linda Hill as president
Hill has been a long-standing advocate of Scottish Bakers, taking an active role in the association for many years, it says
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NewsSt Pierre Groupe eyes US growth with two new hires
David Wagstaff and Jen Danby both join the bakery firm from The Happy Egg Co as it looks to grow its business in the US
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NewsBorder Biscuits appoints Paul Parkins as managing director
As managing director, Paul Parkins will refocus and drive growth back into the business
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NewsBritish Baker deputy Amy North promoted to editor
Amy has been with William Reed for six years, during which time she has worked for The Grocer and British Baker
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NewsMark Mitchell named general manager of Genesis Bakery
Former Wrightbus managing director has become general manager of the bakery
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FeatureBorn & Bread: Lewis Pies, Swansea
Lewis Pies has expanded from a small backstreet bakery selling local baked goods to become an award-winning pie and pastry company with national reach
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NewsFormer Aldi buying director joins Sharpham Park
He joins the business as chief operating officer tasked with expanding on strong growth for the spelt producer
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NewsFisher & Donaldson bakery mourns loss of two family members
Retired bakery director Grant Milne and his son Sandy, who had also previously headed up the family firm, passed away earlier this month
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NewsAryzta loses another senior member of team
Departure of group CFO will follow resignation of two board members
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NewsRichard Cobley appointed sales engineer at lubricants firm Rocol
He will support the international lubricants manufacturer’s customers across the Midlands
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FeatureBorn & Bread: Murray’s Bakers of Perth, Perthshire
How Murray’s has evolved from a small shop and tearoom to an award-winning bakery famed for its Scotch pies
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