All articles by Sheena Adesilu – Page 13
-
NewsMarks & Spencer launches vegan avocado buns
Marks & Spencer (M&S) has unveiled its first vegan brioche buns and hot dog rolls made with avocado.
-
FeatureCake trends 2020: hot colours, formats and flavours
What are the top trends in cakes? Industry experts share their thoughts…
-
NewsMars expands cake range with sharing cakes
Mars Chocolate Drinks & Treats (MCD&T) has expanded its celebration cake range with five new products.
-
NewsGreenhalgh’s and Slattery and team up for Chocoholic Choice doughnut
Manchester-based Slattery Patissier & Chocolatier has teamed up with Greenhalgh’s Craft Bakery to launch a limited-edition doughnut.
-
NewsPleesecakes launch DIY kit for nationwide delivery
Online cheesecake supplier Pleesecakes has launched a DIY cake kit for nationwide delivery.
-
NewsBakery expands cake business as sales rise amid lockdown
Nottingham-based Bakerdays has expanded its online business thanks to demand for celebration cakes during the coronavirus lockdown.
-
NewsLovingly Artisan celebrates 1,000 virtual club members
A virtual baking club set up by Lovingly Artisan during the lockdown has gained over 1,000 members.
-
NewsGinsters unveils two new premium ‘artisan’ pork rolls
Ginsters has expanded its line-up with two premium pork rolls inspired by artisan pastries.
-
NewsVegan sausage roll launched by Birds Eye
Birds Eye has extended its range with its first vegan sausage roll.
-
NewsFresh Artisan Bread Co opens first retail site in Newcastle
North Tyneside-based Fresh Artisan Bread Co (FAB) has switched its focus from wholesale to retail because of the coronavirus outbreak.
-
NewsCoronavirus: St Pierre Groupe donates PCs to school
Manchester-based bakery St Pierre Groupe has donated tablet PCs to Didsbury High School to enable pupils to continue studying online during the coronavirus pandemic.
-
NewsPaul launches celebration cakes for home delivery
Paul has introduced a new celebration cake range for home delivery and click-and-collect.
-
NewsCakesmiths in Bristol secures funding from Lloyds Bank
Bristol-based Cakesmiths has secured funding from Lloyds Bank amid the Covid-19 pandemic.
-
Product NewsHolland’s revamps sausage roll with new recipe
Lancashire-based Holland’s Pies has relaunched its sausage roll with a new recipe.
-
NewsNabim names Roger Butler as new president
Milling industry veteran Roger Butler has joined the National Association of British and Irish Millers (Nabim) as president.
-
NewsGail’s Bakery to open new site in Windsor
London-based Gail’s Bakery is set to open a new site in Windsor this week.
-
NewsHovis ramps up donations of loaves to hunger charity
Hovis has donated nearly 50,000 loaves of bread to FareShare amid the coronavirus outbreak.
-
NewsScottish Bakers names Ian McGhee as vice president
Scottish Bakers has appointed Ian McGhee of McGhee’s Bakery as vice president elect at its Annual General Meeting (AGM) on 20 May.
-
NewsMacphie raises £25,000 for mental health charity
Glenbervie-based Macphie has raised £25,000 for a Scottish mental health charity during the Covid-19 outbreak.
-
Product NewsBiscuiteers unveils its own versions of classic biscuits
Iced biscuit manufacturer Biscuiteers is launching limited-edition versions of classic biscuits to mark National Biscuit Day on 29 May.