All articles by Amy North – Page 35
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FeatureTop bakery trends 2022 revealed
From sustainability to direct-to-consumer models, healthy creations and hybrid ones, we dive into the bakery trends likely to come out on top in 2022
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InterviewCornish Bakery boss: bakery is the new coffee shop
Steve Grocutt speaks to British Baker about his aspirations for the future, including doubling turnover and reaching 100 sites in the next five years
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FeatureWhat are the top bakery trends for Christmas 2021?
From pigs in blankets in everything to new takes on mince pies, we explore the trends making waves in festive sweet and savoury bakery this year
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NewsWrights Food Group donates to FareShare ahead of Christmas
The Crewe-based business is donating mince pies, sausage rolls and ready meals to the food redistribution charity
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NewsGreencore CEO Patrick Coveney to join SSP in March
Coveney replaces Simon Smith as group CEO and will join on the business on 31 March 2022, while Gary Kennedy and Kevin Moore will step up at Greencore until a replacement is found
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NewsBakeries losing out on sales to shoppers with allergies, report finds
A new Délifrance report found that 52% of consumers with food hypersensitivity won’t buy anything or will go elsewhere if they can’t find the bakery product they want
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InterviewGinsters MD Sam Mitchell on how to revolutionise savoury pastries
Seventy percent of consumers want innovation, according to the MD, and they don’t mind paying more for it. Here’s how Ginsters is using NPD to tap into this
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NewsCambridgeshire café to open bakery with crowdfunding help
Elsie May’s Electric Lounge Café & Bar in St Neot’s is to transform its annexe into an artisan bakery and school after raising £17,000 through a Kickstarter campaign
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Product NewsCoffee shop Christmas: Starbucks, Costa and Pret unveil NPD
Vegan ‘turkey’ sandwiches, sparkle cakes and even a sweet Chocolate & Orange S’mores Toastie are among the new additions to coffee shop menus this Christmas
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FeatureTop cake trends for 2022 revealed: part 2
In part two of British Baker’s tour of the cake market, we explore customisation, celebration and health trends
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Product NewsGeary’s unveils ‘every day’ sourdough range and first TV ad
A White Bloomer with Sourdough and White Rolls with Sourdough have been added to the Jason’s range, which is set to hit TV screens for the first time
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Product NewsSweet bakery NPD: new doughnuts, pies and cakes unveiled
Autumnal shortcrust pies, dessert-inspired doughnuts and warming traybakes are among the latest new launches in sweet bakery
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FeatureTop cake trends for 2022 revealed
Consumers want to have their on-trend cake and eat it too. Here, we explore the key trends playing out in the cake market from Instagram-worthy colours to customised creations and more
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NewsUrban Legend names Jamie Mitchell as chairman
The former Innocent MD will help the healthier doughnut brand to expand its presence in the UK and beyond
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NewsBakery equipment: Unifiller and Convotherm unveil new kit
A streamlined spraying solution, hot display cabinet and combi-oven are the latest pieces of kit to be made available to bakeries and foodservice operators
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FeatureVegan bakery: what's the potential for plant-based growth?
As World Vegan Day is celebrated across the globe, we explore the challenges faced by bakery manufacturers when producing plant-based NPD
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NewsEarth & Wheat expands service with vegan broken biscuit box
The subscription service is adding a vegan sweet and savoury broken biscuit box to its range to mark World Vegan Day on 1 November
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NewsWhat is the 2021 UK wheat harvest like?
UK Flour Millers outline the situation noting quantity improvements, but quality drops, on 2020’s harvest, as well as challenges presented by the haulage crisis and rising energy costs
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NewsKingsmill funds health workers near Stockport bakery
The business is using leftover funds from the apprenticeship levy to support its local community
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NewsPuratos accelerates health strategy with Schobbers acquisition
The acquisition of the Netherlands-based seeds and grains supplier will unlock further growth and value while presenting supply chain advantages