All British Baker articles in February 2021
View all stories from this issue.
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InterviewWhy Proper Cornish longs for a return to the ‘old normal’
The Bakery Manufacturer of the Year looks forward to markets opening up again, the chance to make the most of its new facilities, and the opportunity to celebrate its BIA success in person
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NewsBaking Industry Awards 2021 are open for entry
There are even more chances to win with new categories including Team of the Year and Sustainability Initiative of the Year
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NewsPukka invests £4.5m in Leicestershire factory
The investment comes as the pie manufacturer reveals a rise in turnover and profit for the year to May 2020
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NewsBahlsen revamps biscuit range with new look
The biscuit brand hopes to attract new shoppers and support growth with its new look
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NewsScottish Bakers wants clarity on ‘crippling’ lockdown rules
The trade association said non-entry rules for takeaway businesses, such as those predominantly serving hot food and food-to-go, are creating ‘near impossible’ trading conditions for some bakers
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FeatureFrå.kost bakery to bring Danish flavours to Norwich
The plant-based bakery is inspired by the Scandinavian slow-living lifestyle and will offer an array of Danish rye breads, pastries and open sandwiches
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NewsCost reduction continues at Allied Bakeries
Owner ABF said a cost reduction programme would be implemented at Allied Bakeries to mitigate the contribution loss following its exit from the Co-op contract
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Feature SynopsesMarket edition 2021: Bakery Market Report
This feature will explore all this and more to determine what impact Covid-19 really had on the bakery market, how companies adapted and what things could look like in the future
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Feature SynopsesApril 2021 online feature synopsis: fibre
This feature will explore these developments and more to find out what more needs to be done to help Brits get 30g of fibre a day
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Feature SynopsesApril 2021 online feature synopsis: hot beverages and bakery
This feature will explore the importance of a hot beverage offering – such as coffee, tea and hot chocolate – to bakeries of all sizes
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NewsResearch points to big benefits from bakery salt reduction
Reformulation could contribute to 200,000 fewer adults developing heart disease by 2050 but the authors of the study say tougher action is needed
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NewsGreggs pledges free school meals in first sustainability plan
The commitment is one of 10 targets set out in the company’s first full sustainability plan based around communities, the environment and business
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InterviewGrace’s Bakery on its Baking Industry Awards win
Sarah Redrup, marketing manager at Grace’s Bakery, was delighted – but surprised – with the company’s success at the Baking Industry Awards after a year of uncertainty
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NewsCybake forms alliance with Parallel Purchasing
The partnership will see the two companies work together on procurement cost-saving projects for bakery clients, with Parallel Purchasing using Cybake as its primary procurement software
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NewsRetailers reveal hot cross bun ranges for Easter 2021
Aldi, Asda and M&S are among those to unveil hot cross bun NPD with flavours including salted caramel & Belgian chocolate and strawberries & cream
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NewsDoughnut maker Project D to accept cryptocurrency
The Derby-based bakery says accepting virtual currencies such as Bitcoin is a logical step after moving its business online
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NewsConsumers, Covid and clean label baking – what’s next?
This on demand webinar explores what clean label means to consumers and the industry, as well as the reformulation challenges that may arise as part of the clean label journey
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NewsPladis appoints inclusion & diversity advisory board
Dame Kelly Holmes, Ade Adepitan MBE, Alastair Campbell and Stevie Spring CBE are among the advisory board members
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NewsBranded coffee shops take 40% sales hit from Covid-19
The World Coffee Portal’s Project Café UK 2021 report says the segment is now down to 2013 levels with £2bn wiped from its market value
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NewsFinsbury Food Group optimistic despite revenue fall
Pre-tax profits were also down in the six months to 26 December 2020 but the group is confident it will bounce back as restrictions ease