All British Baker articles in July 2020 – Page 2
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News
Bakeries raise concerns about staff enforcing face masks rule
Some have raised concerns about responsibility being put on frontline staff to ensure customers wear them
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News
Vegan no pepperoni pizza launching into Morrisons supermarkets
The meat-free pizza contains a pepperoni alternative.
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News
Severe fire hits bakery in Park Royal, London
The majority of the two-storey building has been damaged by the blaze
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News
Carr’s launches premium grade pizza flour
Carr’s adds Amore Farina, which means ‘love flour’, to its range
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News
Euro Food Brands buys The Food Doctor
The speciality food distributor has bought the healthy food brand from William Jackson Food Group
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News
Silvery Tweed extends range with sprouted grains
The cereal manufacturer taps demand for healthy products
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News
How Lewis Pies completed a food safety audit during lockdown
Food Innovation Wales helped the Swansea-based pie-maker stay certified during lockdown
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Opinion
How will millers deal with the UK’s tiny wheat crop?
Julius Deane from Carr’s Flour discusses the impact a small local crop is set to have on the UK miller industry
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News
RedBlack signs deal with artificial intelligence start-up CatsAI
RedBlack’s bakery management system Cybake will incorporate CatsAI technology
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News
Food Paper joins the Federation of Bakers
The food paper manufacturer has joined the trade association
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News
James Hall revamps Spar sandwich range
Spar supplier adds new flavours to sandwich range and updates packaging
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News
Ashers Bakery facemask biscuits spark social media stir
The Law Abiding Scots biscuits are shortbread people with pink and blue sugar paste masks and kilts
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Feature
How 10 Scottish bakeries survived the pandemic
Here’s how 10 Sottish bakeries adapted their operations during lockdown
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News
Pret unveils all-vegan bakery counters in vegetarian stores
Company claims development on an all-vegan bakery counter is a first for a high-street food-to-go business
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News
Brook Food donates £3,600 to NHS charity from oven sales
Brook Food has donated £3,600 from the sale of Rofco ovens to its local NHS charity Love Musgrove
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News
Aryzta targeted by third-party takeover bids
Gary McGann may step down as chair and a member of the board if no deal is reached
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News
Lesaffre launches Inventis premixes, mixes and blends in UK
Products are all available in smaller pack formats to encourage innovation, said Lesaffre
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News
Cinnamon Square founder Paul Barker unveils botanical baking book
Cinnamon Square Bakery founder Paul Barker has unveiled his latest book – Naturally Fermented Bread